Amount of Tocopherol, beta in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve there is 0.04 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Soup, chunky vegetable, reduced sodium, canned, ready-to-serve.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve are listed below.

Water 86.91 g 86.91%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.51 g 0.51%
Ash 1.14 g 1.14%
Carbohydrate, by difference 10.28 g 10.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.78 g 2.78%
Sucrose 1.18 g 1.18%
Glucose (dextrose) 0.85 g 0.85%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7 g 7%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 28 mg 0.03%

Nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve